With the flu and a short week in Toronto, I decided to pack up all of the remaining contents of my Mama Earth Organics food box and cart it up to North Bay for my mom to help me create some goodness. What came out was a Weight Watcher's inspired one pot meal that's not much to look at, but deliciously flavourful and filling!
2 TBSP Canola Oil
2 Large Leeks
10 Cups Cabbage, shredded (about 1 medium head)
1 1/2 tsp dried thyme
1 sprig of fresh rosemary
1/2 tsp caraway seeds
1/2 tsp salt
1/2 tsp pepper
1 (15oz) can of white kidney beans, rinsed and drained
2 medium potatoes, peeled and cut in 1/2" pieces
1 small head of cauliflower, cut into small florets
3/4 cups of water
2 Large Leeks
10 Cups Cabbage, shredded (about 1 medium head)
1 1/2 tsp dried thyme
1 sprig of fresh rosemary
1/2 tsp caraway seeds
1/2 tsp salt
1/2 tsp pepper
1 (15oz) can of white kidney beans, rinsed and drained
2 medium potatoes, peeled and cut in 1/2" pieces
1 small head of cauliflower, cut into small florets
3/4 cups of water
Heat the oil in the bottom of the pot. Add the leeks and cook until soft. Add the cabbage and cook just until wilted.
Add the thyme, rosemary, caraway seeds, salt, and pepper. Stir constantly until fragrant (about 30s).
Add the remaining ingredients and bring to a simmer.
Reduce heat and cover. Cook until potatoes are tender - about 40 minutes.
Reduce heat and cover. Cook until potatoes are tender - about 40 minutes.
Enjoy!
